Our goal is to provide technical assistance and training to support contracting entities in meeting program requirements, and assisting in the operation and administration of the Child and Adult Care Food Programs and Summer Food Service Program.

We offer training and support in key areas of the program including:


  • Food Production Records
  • Meal Patterns
  • Menu Planning
  • Kitchen Math
  • Food Buying Guide
  • Feeding Infants
  • Planning Nutritious Snacks
  • Recordkeeping
  • Application Technical Assistance
  • On-site Technical Assistance
  • At-Risk for Afterschool Care
  • Program Compliance