CACFP and SFSP

Child and Adult Care Food Programs and Summer Food Service Program

Our goal is to provide technical assistance and training to support contracting entities in meeting program requirements, and assisting in the operation and administration of the Child and Adult Care Food Programs and Summer Food Service Program.

To register for our upcoming workshops, click here.

We offer training and support in key areas of the program including:

  1. Director’s roundtable
  2. Food Production Records
  3. Meal Patterns
  4. Menu Planning
  5. Kitchen Math
  6. Food Buying Guide
  7. Feeding Infants
  8. Planning Nutritious Snacks
  9. Recordkeeping
  10. Application Technical Assistance
  11. On-site Technical Assistance
  12. At-Risk for Afterschool Care
  13. Program Compliance