School Nutrition Programs

School Nutrition Programs

Our school nutrition programs provides professional development to school chefs and managers to hone their skills and increase their knowledge.

To register for our upcoming workshops, click here.

We provide technical assistance for administrative reviews and professional development that meets professional standards in the following areas:

  1. Director’s roundtable
  2. Summer’s conference
  3. Manager’s academy
  4. Food production records and the food buying guide
  5. Culinary skills training
  6. Recipe development and evaluation
  7. Meal appeal and presentation
  8. HACCP
  9. HUSSC
  10. Managing food allergies in school nutrition
  11. Wellness
  12. Marketing
  13. SSO and SFSP
  14. Fundamentals of USDA foods
  15. Counting and Claiming
  16. Eligibility guidance - verification
  17. Meal patterns / offer vs serve
  18. Financial and inventory management
  19. ServSafe manager’s certification
  20. ServSafe food handler’s training