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Our specialists help you operate and administer your Child and Adult Care Food Programs and Summer Food Service Programs. We provide training, assistance, and support.

We offer training and support in the following key areas of the programs including:

  • Director’s roundtable
  • Food Production Records
  • Meal Patterns
  • Menu Planning
  • Kitchen Math
  • Food Buying Guide
  • Feeding Infants
  • Planning Nutritious Snacks
  • Recordkeeping
  • Application Technical Assistance
  • On-site Technical Assistance
  • At-Risk for Afterschool Care
  • Program Compliance