School Nutrition Programs

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Our school nutrition programs provides professional development to school chefs and managers to hone their skills and increase their knowledge.

We also provide technical assistance for administrative reviews and professional development that meets professional standards in the following areas:

  • Director’s roundtable
  • Summer’s conference
  • Manager’s academy
  • Food production records and the food buying guide
  • Culinary skills training
  • Recipe development and evaluation
  • Meal appeal and presentation
  • HACCP
  • HUSSC
  • Managing food allergies in school nutrition
  • Wellness
  • Marketing
  • SSO and SFSP
  • Fundamentals of USDA foods
  • Counting and Claiming
  • Eligibility guidance - verification
  • Meal patterns / offer vs serve
  • Financial and inventory management
  • ServSafe manager’s certification
  • ServSafe food handler’s training